Food for Thought {Closing Session}

13 May 2021 12:30–14:30  CLOSING SESSION The making of translation experts 12:30-13:00 Expertise is of great interest both for professionals and trainers in all fields, but how can we define expert behaviors? To answer this question, in this talk I will discuss the main factors conducing to expertise acquisition, paying special attention to its development in language mediation settings Read More…